Beef With Lovage, Onions And Black Garlic Recipe

Cooking Directions

• STEP 1.Start by marinating the beef in a mixture of soy sauce, black garlic, and olive oil for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated beef. Cook until browned on all sides, then remove from the skillet and set aside.
• STEP 3.In the same skillet, add sliced onions and cook until caramelized and golden brown. Add lovage leaves and cook for an additional minute.
• STEP 4.Return the beef to the skillet and stir to combine with the onions and lovage. Cook for a few more minutes until the beef is cooked to your desired level of doneness.
• STEP 5.Serve the beef with lovage, onions, and black garlic hot, garnished with fresh lovage leaves.

Cooking Tips

• Make sure to marinate the beef for at least 30 minutes to allow the flavors to penetrate the meat.
• If you can't find lovage, you can substitute it with celery leaves or parsley for a similar flavor.
• Black garlic can be found in specialty stores or online. If you can't find it, you can use regular garlic cloves, but the flavor will be slightly different.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef in a skillet over medium heat until warmed through.
• Serve the beef with lovage, onions, and black garlic over rice or with crusty bread for a complete meal.