Beef Kofta Wrap With Tahini Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, minced onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper.
• STEP 2.Shape the mixture into small oval-shaped patties and thread them onto skewers.
• STEP 3.Grill the kofta skewers on medium-high heat for about 10-12 minutes, turning occasionally until cooked through.
• STEP 4.Warm the pita bread in a pan or on the grill.
• STEP 5.Spread a generous amount of tahini sauce on the pita bread.
• STEP 6.Place a few kofta skewers on the pita bread and add some sliced tomatoes, cucumbers, and lettuce.
• STEP 7.Roll up the pita bread tightly, securing it with foil or parchment paper.
• STEP 8.Serve the beef kofta wrap with tahini sauce immediately and enjoy!

Cooking Tips

• For extra flavor, you can add chopped mint or cilantro to the beef mixture.
• If you don't have skewers, you can shape the kofta into small patties and cook them on a grill pan or in the oven.
• To make the tahini sauce, mix tahini paste, lemon juice, garlic, salt, and water until smooth and creamy.
• You can customize the wrap by adding your favorite vegetables or toppings.

Storage and Serving

• Leftover kofta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kofta in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the beef kofta wrap with tahini sauce as a main dish for lunch or dinner.
• It pairs well with a side of tabbouleh salad or hummus.