Beef Kofta With Saag Aloo Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, onion, garlic, ginger, coriander, cumin, garam masala, salt, and pepper.
• STEP 2.Shape the mixture into small balls and thread them onto skewers.
• STEP 3.Grill the kofta skewers until cooked through, about 10-12 minutes.
• STEP 4.Meanwhile, heat oil in a pan and add cumin seeds.
• STEP 5.Add chopped onion and cook until golden brown.
• STEP 6.Add chopped tomatoes, turmeric, chili powder, and salt. Cook until the tomatoes are soft.
• STEP 7.Add spinach and potatoes to the pan and cook until the spinach wilts and the potatoes are tender.
• STEP 8.Serve the beef kofta skewers with the saag aloo and enjoy!

Cooking Tips

• You can also cook the kofta in the oven at 400°F for 15-20 minutes.
• For extra flavor, you can marinate the kofta mixture for a few hours before shaping and grilling.
• Serve the dish with naan bread or rice for a complete meal.

Storage and Serving

• Leftover beef kofta and saag aloo can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the kofta and saag aloo in the microwave or on the stovetop before serving.
• Garnish with fresh cilantro before serving for added freshness.