Beef And Hidden Vegetable Rissoles Recipe

Ingredients For Beef And Hidden Vegetable Rissoles Recipe

• 2 cup Chopped leftover cooked vegetables
• 600 gram Lean beef mince
• 1 Egg, Lightly Beaten
• 2 tablespoon Salt reduced barbecue sauce, plus extra to serve
• 2 teaspoon Wholegrain mustard
• 1 Garlic Clove, Crushed
• 1.33 cup Fresh wholemeal breadcrumbs
• 2 tablespoon Extra virgin olive oil
• 80 gram Mixed salad leaves
• 100 gram Reduced fat tasty cheese, cut into 1cm cubes
• 1 cup Green grapes
• 1 Small pink lady apple, cut into thin wedges
• 2 tablespoon Extra virgin olive oil