Sneaky Veg Pork Rissoles Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, grated zucchini, grated carrot, finely chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small patties, about 1/4 cup each.
• STEP 4.Heat oil in a large skillet over medium heat.
• STEP 5.Add the rissoles to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
• STEP 6.Remove from the skillet and let them rest for a few minutes before serving.
• STEP 7.Serve the Sneaky Veg Pork Rissoles with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated zucchini and carrot before adding them to the mixture. This will prevent the rissoles from becoming too wet.
• If you prefer a spicier flavor, you can add some chili flakes or paprika to the mixture.
• For a gluten-free version, use gluten-free breadcrumbs or substitute with almond meal or crushed rice crackers.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rissoles in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Sneaky Veg Pork Rissoles as a main dish with a side of salad or in a burger bun with your favorite toppings.