Beef And Gnocchi Hotpot With Cheese Cornbread Recipe

Ingredients For Beef And Gnocchi Hotpot With Cheese Cornbread Recipe

• 1 tablespoon Olive oil
• 1 kilogram Beef chuck steaks
• 300 gram Bacon rashers, rind removed, coarsely chopped
• 400 gram Small mushrooms, halved
• 1.5 piece 1 red capsicum, deseeded, cut into cm
• 800 gram 1 x can diced tomatoes
• 185 milliliter Water
• 70 gram Tomato paste
• 500 gram 1 x pkt shelf-fresh potato gnocchi
• 2 Shallots, ends trimmed, thinly sliced
• 0.25 cup Chopped fresh continental parsley
• 1 tablespoon Finely grated lemon rind
• Sour cream, to serve
• Melted butter, to grease
• 340 gram Polenta
• 1 tablespoon Caster sugar
• 100 gram Self-raising flour
• 120 gram Coarsely grated vintage cheddar
• 1 teaspoon Salt
• 500 milliliter Buttermilk
• 150 gram Butter melted