Goat Cheese Pumpkin Cornbread Recipe
Recipe By The Gold Lining Girl
Insanely moist goat cheese pumpkin cornbread, kissed with honey, full of pumpkin, and bursting with melty morsels of goat cheese This goat cheese pumpkin cornbread features one of the best combos of ingredients you can find-goat cheese and pumpkin, of course. This cornbread recipe is super simple, but so moist and flavorful.
4.9
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese Pumpkin Cornbread Recipe
- 0.08 cup Yellow cornmeal
- 1/25 cup All purpose flour
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Salt
- 1/50 cup Packed brown sugar
- 1/50 cup Packed brown sugar
- 0.08 cup Canned creamed corn
- 0.08 cup Canned pumpkin puree
- 1/50 cup Honey
- 0.08 Large egg
- 1/50 cup Butter melted
- 1/50 cup Milk
- 1/2 ounce Crumbled goat cheese
Nutrition
value
value
127
calories per serving
5 g Fat5 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Gold Lining Girl