Beef Fondue Rice Paper Rolls Recipe

Cooking Directions

• STEP 1.Marinate the beef slices in a mixture of soy sauce, garlic, ginger, and sesame oil.
• STEP 2.Heat a pot of broth until boiling, then cook the beef slices in the broth for a few seconds until cooked through.
• STEP 3.Soak the rice paper sheets in warm water until soft, then fill each sheet with a few slices of beef, herbs, vegetables, and noodles.
• STEP 4.Roll up the rice paper tightly, tucking in the sides as you go.
• STEP 5.Serve the rolls with a dipping sauce made from soy sauce, lime juice, sugar, and chili.

Cooking Tips

• Make sure to thinly slice the beef so it cooks quickly in the hot broth.
• Use fresh herbs like mint, basil, and cilantro for added flavor.
• You can also add sliced cucumber, carrot, and lettuce to the rolls for extra crunch.

Storage and Serving

• These rolls are best served fresh, but can be stored in the refrigerator for up to 24 hours.
• To serve, simply dip the rolls in the sauce and enjoy!