Christoffer hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant.
Ingredients For Beef Fillet, Hay, Bone Marrow & Beetroot Recipe
800 gram Beef fillet
500 gram Hay
Salt
Pepper
3 Beetroots
200 gram Plain flour
200 gram Salt
Water
100 gram Bone marrow
100 milliliter Chicken Stock
50 milliliter Apple juice
50 milliliter Beetroot juice
Salt
Pepper
Vinegar
1 Raw beetroot
1 Handful of sorrel
200 gram Plain flour
200 gram Salt
Water
2 Beetroots
100 gram Bone marrow
100 milliliter Chicken Stock
50 milliliter Apple juice
50 milliliter Beetroot juice
Salt
Pepper
Vinegar
800 gram Beef fillet
Salt
Pepper
500 gram Hay
1 Beetroot
1 Raw beetroot
Nutrition value
984
calories per serving
66 g Fat92 g Protein7 g Carbs2 g FiberOther
Current Totals
66 g Fat
92 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
92 g
Fiber
2 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
74 mg
Iron
10 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
0 mg
Phosphorus
920 mg
Selenium
56 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
