Nigel mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and japanese artichokes are cooked in a water bath, with a jerusalem artichoke pure recipe finishing the dish beautifully.
Ingredients For Beef Fillet With Artichokes Recipe
4 Centre cut beef fillets
1 Oxtail
2 Carrots
1 Leek
2 Shallots
4 stick Celery
1 sprig Thyme
3 Star anise
1 Bottle of red wine
100 milliliter Cabernet sauvignon vinegar
1 tablespoon Tomato puree
4 liter Beef Stock
Lemon juice
3 Globe artichokes
1 sprig Thyme
1 Garlic Clove
1 Bay leaf
4 White peppercorns
110 gram Pomace oil
270 gram Chardonnay vinegar
1 pinch Rock salt
8 Baby globe artichokes
1 sprig Thyme
1 Garlic Clove
1 Bay leaf
4 White peppercorns
110 gram Pomace oil
1 pinch Rock salt
1 dash Olive oil
150 gram Crosnes
1 sprig Thyme
1 Garlic Clove
1 Bay leaf
4 White peppercorns
110 gram Pomace oil
1 pinch Rock salt
10 gram Truffle oil
600 gram Milk
10 gram Agar agar
1 pinch Salt
Lemon juice
600 gram Jerusalem artichoke
150 gram Unsalted butter
500 gram Vegetable Stock
50 gram Double cream
1 pinch Rock salt
Lemon juice
Truffle
1 Oxtail
2 Carrots
1 Leek
2 Shallots
4 stick Celery
1 sprig Thyme
3 Star anise
1 Bottle of red wine
100 milliliter Cabernet sauvignon vinegar
1 tablespoon Tomato puree
4 liter Beef Stock
3 Globe artichokes
1 sprig Thyme
1 Garlic Clove
1 Bay leaf
4 White peppercorns
110 gram Pomace oil
1 pinch Rock salt
8 Baby globe artichokes
1 sprig Thyme
1 Garlic Clove
1 Bay leaf
4 White peppercorns
110 gram Pomace oil
1 pinch Rock salt
1 sprig Thyme
1 Garlic Clove
1 Bay leaf
4 White peppercorns
110 gram Pomace oil
1 pinch Rock salt
150 gram Crosnes
10 gram Truffle oil
600 gram Milk
150 gram Unsalted butter
1 pinch Rock salt
500 gram Vegetable Stock
50 gram Double cream
Lemon juice
10 gram Agar agar
1 pinch Salt
Lemon juice
4 Centre cut beef fillets
Lemon juice
1 dash Olive oil
Nutrition value
6322
calories per serving
484 g Fat431 g Protein50 g Carbs21 g FiberOther
Current Totals
484 g Fat
431 g Protein
50 g Carbs
21 g Fiber
MacroNutrients
Carbs
50 g
Protein
431 g
Fiber
21 g
Fats
Fat
484 g
Vitamins & Minerals
Calcium
773 mg
Iron
53 mg
Vitamin A
3373 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
106 mg
Vitamin B6
10 mg
Vitamin B9
290 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
36 mg
Copper
2 mcg
Magnesium
607 mg
Manganese
3 mg
Phosphorus
4510 mg
Selenium
253 mcg
Zinc
95 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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