Beef Fillet With Artichokes Recipe

Ingredients For Beef Fillet With Artichokes Recipe

• 4 Centre cut beef fillets
• 1 Oxtail
• 2 Carrots
• 1 Leek
• 2 Shallots
• 4 stick Celery
• 1 sprig Thyme
• 3 Star anise
• 1 Bottle of red wine
• 100 milliliter Cabernet sauvignon vinegar
• 1 tablespoon Tomato puree
• 4 liter Beef Stock
• Lemon juice
• 3 Globe artichokes
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• 4 White peppercorns
• 110 gram Pomace oil
• 270 gram Chardonnay vinegar
• 1 pinch Rock salt
• 8 Baby globe artichokes
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• 4 White peppercorns
• 110 gram Pomace oil
• 1 pinch Rock salt
• 1 dash Olive oil
• 150 gram Crosnes
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• 4 White peppercorns
• 110 gram Pomace oil
• 1 pinch Rock salt
• 10 gram Truffle oil
• 600 gram Milk
• 10 gram Agar agar
• 1 pinch Salt
• Lemon juice
• 600 gram Jerusalem artichoke
• 150 gram Unsalted butter
• 500 gram Vegetable Stock
• 50 gram Double cream
• 1 pinch Rock salt
• Lemon juice
• Truffle
• 1 Oxtail
• 2 Carrots
• 1 Leek
• 2 Shallots
• 4 stick Celery
• 1 sprig Thyme
• 3 Star anise
• 1 Bottle of red wine
• 100 milliliter Cabernet sauvignon vinegar
• 1 tablespoon Tomato puree
• 4 liter Beef Stock
• 3 Globe artichokes
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• 4 White peppercorns
• 110 gram Pomace oil
• 1 pinch Rock salt
• 8 Baby globe artichokes
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• 4 White peppercorns
• 110 gram Pomace oil
• 1 pinch Rock salt
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• 4 White peppercorns
• 110 gram Pomace oil
• 1 pinch Rock salt
• 150 gram Crosnes
• 10 gram Truffle oil
• 600 gram Milk
• 150 gram Unsalted butter
• 1 pinch Rock salt
• 500 gram Vegetable Stock
• 50 gram Double cream
• Lemon juice
• 10 gram Agar agar
• 1 pinch Salt
• Lemon juice
• 4 Centre cut beef fillets
• Lemon juice
• 1 dash Olive oil