Artichoke Halves Stuffed with Beef Recipe

Name: Artichoke Halves Stuffed With Beef Recipe
Total time: 75 min
Yield: 8
Cuisine: Spanish

Recipe By Leites Culinaria

This stuffed artichokes recipe features artichokes filled with beef and seared then simmered in a tart tomato sauce until tender.

4.4

15 Rating -

Rate

Non Vegdiet

1hr 15minstotal

45minsPrep

30minsCook

1hr 15m.total

45m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Artichoke Halves Stuffed with Beef Recipe

3/4 Artichokes
0.13 pound Ground beef
1/4 Large eggs
0.13 teaspoon Ground allspice
0.13 teaspoon Kosher salt
0.13 cup Matzah meal
1/4 tablespoon Extra virgin olive oil
0.13 cup Vegetable oil
1/4 can Wo tomato sauce
1/4 Juice lemons
0.13 teaspoon Sugar
0.13 teaspoon Kosher salt plus more to taste
0.13 cup Water

Nutrition
value

453

calories per serving

45 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
45g
Protein
13g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
13g
Fiber
< 1g

Fats

Fat
45g

Vitamins & Minerals

Calcium
14mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria