Beef Fennel And Orange Salad Recipe

Ingredients For Beef Fennel And Orange Salad Recipe

• 2 Thick cut beef rump steaks, fat trimmed
• 2 tablespoon Olive oil
• 2 Oranges, segmented, juice reserved
• 2 Baby fennel, thinly sliced, fronds reserved
• 2 Stalks celery, thinly sliced
• 230 gram Jar marinated artichoke hearts, drained
• 1 Red capsicum, thinly sliced
• 1 Baby cos lettuce, leaves torn
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoon Pine Nuts, Toasted
• Mint leaves, to serve