Ingredients For Beef Fajitas With Radish Salsa Recipe
1 tablespoon Vegetable Oil
0.25 cup Lime juice
3 teaspoon Dried oregano
2 Garlic Cloves, Crushed
0.25 cup Roughly chopped fresh coriander leaves
2 teaspoon Ground Cumin
600 gram Beef skirt steak
1 Medium red capsicum, thickly sliced
1 Medium yellow capsicum, thickly sliced
1 Large red onion, thickly sliced
10 Mini tortillas, warmed
2 Medium tomatoes, seeded, finely diced
2 Red radishes, finely diced
1 Lebanese cucumber, seeded, finely diced
0.25 cup Finely chopped fresh coriander leaves
Nutrition value
172
calories per serving
5 g Fat8 g Protein20 g Carbs10 g FiberOther
Current Totals
5 g Fat
8 g Protein
20 g Carbs
10 g Fiber
MacroNutrients
Carbs
20 g
Protein
8 g
Fiber
10 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
159 mg
Iron
4 mg
Vitamin A
1650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
70 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment