Prawn Fajitas With Grilled Peach Salsa Recipe
Recipe By Taste
Make curtis stone's delicious mexican-inspired prawn fajitas for dinner tonight. Or let the kids prepare their own fajitas
4.3
26 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Fajitas With Grilled Peach Salsa Recipe
- 1/2 tablespoon Coles olive oil
- 1/4 Lime, zest
- 1/4 Clove Garlic, Finely Chopped
- 125 gram Medium raw crystal bay prawns, peeled and deveined, tail off
- 2 Burrito tortillas
- 1/2 tablespoon Coles olive oil
- 1/2 centimeter 1 medium yellow peach, cut slices
- 1/2 Medium field tomatoes, cut into medium dice
- 0.06 Shallot, cut into thin slices
- 1/2 teaspoon Coles red wine vinegar
- 1/4 tablespoon Fresh coriander, roughly chopped
- 1/4 tablespoon Coles butter, softened
- 1/4 teaspoon Lime juice
- 1/4 Clove Garlic, Finely Chopped
- 0.03 teaspoon Red chilli pepper flakes
Nutrition
value
value
539
calories per serving
25 g Fat11 g Protein97 g Carbs35 g FiberOther
Current Totals
- Fat25g
- Protein11g
- Carbs97g
- Fiber35g
MacroNutrients
- Carbs97g
- Protein11g
- Fiber35g
Fats
- Fat25g
Vitamins & Minerals
- Calcium1062mg
- Iron54mg
- Vitamin A1188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9245mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese10mg
- Phosphorus164mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste