Beef And Eggplant Lasagne Recipe

Ingredients For Beef And Eggplant Lasagne Recipe

• 0.25 cup Olive oil
• 1 Onion, Finely Chopped
• 3 Garlic Cloves, Crushed
• 400 gram Lean beef mince
• 400 gram 2 x cans chopped tomatoes
• 1 cup Basil leaves, torn
• 1 Eggplant, sliced into 1cm rounds
• 2 tablespoon Lemon juice
• 1.5 cup Grated Cheddar Cheese
• 250 gram Dried lasagne pasta sheets