Beef Chimichangas For Two Recipe

Ingredients For Beef Chimichangas For Two Recipe

• 0.5 pound Boneless beef chuck roast, cubed
• 2 tablespoon Finely Chopped Onion
• 2 tablespoon Canned chopped green chilies
• 1 Garlic Clove, Minced
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Salt
• dash Pepper
• 1.5 cup 2 water
• Salsa Verde
• 2 Tomatillos, husks removed, chopped
• 2 tablespoon Finely Chopped Onion
• 1 teaspoon Canola oil
• 2 teaspoon Canned chopped green chilies
• 2 teaspoon Minced fresh cilantro
• 4 Garlic Cloves, Minced
• dash Salt and pepper
• 2 Flour tortillas , warmed
• Oil for deep fat frying