Ingredients For Beef Chevapi With Paprika Yoghurt Recipe
2 teaspoon Olive oil
8 Beef chevapi
1 Turkish pide, cut crossways into 4, split
125 gram Fat-free natural yoghurt
0.5 teaspoon Ground sweet paprika
Ground sweet paprika, extra, to garnish
250 gram Cherry Tomatoes, Quartered
400 gram Can chickpeas, rinsed, drained
0.33000000000000007 cup Fresh flat-leaf parsley
1 tablespoon Olive oil
Nutrition value
424
calories per serving
11 g Fat21 g Protein58 g Carbs26 g FiberOther
Current Totals
11 g Fat
21 g Protein
58 g Carbs
26 g Fiber
MacroNutrients
Carbs
58 g
Protein
21 g
Fiber
26 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
234 mg
Iron
8 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
259 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
318 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
