Ingredients For Beef Carpaccio With Crispy Capers And Rosemary Recipe
1 pound One trimmed beef tenderloin roast
Fruity extra virgin olive oil, for brushing
Kosher salt
Freshly ground pepper
Vegetable Oil, For Frying
0.33000000000000007 cup Lightly packed rosemary leaves
0.25 cup Capers, drained and patted dry
Fresh lemon juice, for brushing
Nutrition value
91
calories per serving
3 g Fat13 g Protein4 g Carbs3 g FiberOther
Current Totals
3 g Fat
13 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
13 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
84 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
3 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
