Brisket is the cut just below the shoulder on the forequarter the best cut for slow-cooking, not to mention one of the cheapest. Serve with horseradish mash or with old-school buttered noodles.
Ingredients For Beef Brisket With Horseradish Mash Recipe
2 tablespoon Olive oil
1.5 kilogram Coles no added hormone beef brisket
2 Onions, sliced
2 Garlic Cloves, Finely Chopped
2 tablespoon Tomato paste
100 milliliter Tomato Sauce
100 gram Dark brown sugar
1 tablespoon Onion powder
2 teaspoon Smoked paprika
2 cup Massel chicken style liquid stock
6 Carrots, roughly chopped
1 tablespoon Chopped Chives
50 gram Unsalted butter
800 gram Desiree potatoes, chopped
0.5 cup Milk
Nutrition value
932
calories per serving
55 g Fat66 g Protein43 g Carbs9 g FiberOther
Current Totals
55 g Fat
66 g Protein
43 g Carbs
9 g Fiber
MacroNutrients
Carbs
43 g
Protein
66 g
Fiber
9 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
126 mg
Iron
9 mg
Vitamin A
2359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
735 mg
Selenium
42 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment