Beef And Baby Bok Choy Salad With Ponzu Sauce Recipe
Recipe By Taste
With seven types of nourishing green produce, this super veg asian beef noodle salad gets a gold star from us. Plus, it's on the dinner table in just 25 minutes.
Ingredients For Beef And Baby Bok Choy Salad With Ponzu Sauce Recipe
500 gram Beef rump steak, trimmed
0.33000000000000007 cup Ponzu Sauce
270 gram Dried green tea soba noodles
4 Baby bok choy, halved lengthways
1 bunch Broccolini, trimmed
0.75 cup Frozen peeled edamame
1 Avocado, cut into wedges
2 Lebanese cucumbers, peeled into ribbons
Sliced green onion, to serve
Sesame seeds, to serve
Nutrition value
364
calories per serving
3 g Fat12 g Protein67 g Carbs5 g FiberOther
Current Totals
3 g Fat
12 g Protein
67 g Carbs
5 g Fiber
MacroNutrients
Carbs
67 g
Protein
12 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
53 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
