Beef And Swiss Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and grease a baking dish.
• STEP 2.In a small bowl, mix together the breadcrumbs, grated Swiss cheese, parsley, garlic powder, salt, and pepper.
• STEP 3.Lay the beef slices flat on a cutting board. Divide the breadcrumb mixture evenly among the beef slices, spreading it out in a thin layer.
• STEP 4.Roll up each beef slice tightly and secure with toothpicks.
• STEP 5.Place the beef roll-ups in the greased baking dish. Drizzle with melted butter.
• STEP 6.Bake for 25-30 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the beef and Swiss roll-ups hot, accompanied by mashed potatoes and steamed vegetables.
• STEP 9.Enjoy!

Cooking Tips

• Choose thinly sliced beef, such as flank steak or top round, for easier rolling.
• If toothpicks are not available, you can use kitchen twine to secure the roll-ups.
• For added flavor, brush the beef roll-ups with a mixture of Dijon mustard and Worcestershire sauce before baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef and Swiss roll-ups in the microwave or in a covered baking dish in the oven before serving.
• Serve the roll-ups as a main course, accompanied by a side of roasted potatoes or a green salad.