Roast Beef And Swiss Sandwich Recipe

Name: Roast Beef And Swiss Sandwich Recipe
Total time: 65 min
Yield: 6
Cuisine: Swiss

Recipe By Betty Crocker

No need for fresh buns or bread with this beefy sandwich. A bisquick batter bakes around the beef and cheese filling for a scrumptious hot sandwich.

3.8

23 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

plan

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ingredients serve

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Ingredients for Roast Beef And Swiss Sandwich Recipe

0.33 cup Original bisquicktm mix
0.17 cup Milk
0.33 tablespoon Yellow mustard
0.17 Egg
0.17 Package thinly sliced cooked roast beef, chopped
0.17 cup Shredded swiss cheese
As required Freshly ground pepper, if desired

Nutrition
value

123

calories per serving

7 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
8g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
183mg
Iron
< 1mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker