Beef-And-Radicchio Skillet Pasta Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned.
• STEP 2.Add the onions and garlic to the skillet and cook until softened.
• STEP 3.Stir in the radicchio and cook until wilted. Add the tomato paste and beef broth, and simmer for 10 minutes.
• STEP 4.Meanwhile, cook the pasta according to package instructions. Drain and add to the skillet with the beef mixture.
• STEP 5.Toss everything together until well combined. Serve hot and enjoy!

Cooking Tips

• Make sure to brown the beef well to develop a deep flavor.
• You can substitute radicchio with other bitter greens like kale or arugula.
• Garnish with grated Parmesan cheese for an extra touch of richness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with a side of garlic bread or a fresh green salad.