Beef and Potato Hand Pies Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and spices to the skillet and cook until onions are translucent.
• STEP 3.Stir in diced potatoes and cook until they are tender. Remove from heat and let the filling cool.
• STEP 4.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 5.Roll out the pastry dough on a lightly floured surface and cut out circles using a round cookie cutter.
• STEP 6.Place a spoonful of the beef and potato filling onto one half of each pastry circle.
• STEP 7.Fold the other half of the pastry over the filling and press the edges together to seal.
• STEP 8.Transfer the hand pies to the prepared baking sheet and brush the tops with beaten egg.
• STEP 9.Bake for 20-25 minutes, or until the hand pies are golden brown and crispy.
• STEP 10.Allow the hand pies to cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

• Make sure to drain the excess fat from the cooked ground beef to prevent the hand pies from becoming greasy.
• You can add additional vegetables like carrots or peas to the filling for extra flavor and nutrition.
• If you don't have a round cookie cutter, you can use a glass or a small bowl to cut out the pastry circles.

Storage and Serving

• Beef and Potato Hand Pies can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hand pies in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the hand pies as a main dish with a side salad or vegetables, or enjoy them as a snack or appetizer.