Beef-And-Mushroom Tacos With Avocado Salad Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
• STEP 2.Add mushrooms, onion, and garlic to the skillet. Cook until mushrooms are tender and onions are translucent.
• STEP 3.Stir in chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together.
• STEP 4.Warm tortillas in a separate skillet or in the oven.
• STEP 5.To assemble the tacos, spoon the beef and mushroom mixture onto each tortilla. Top with avocado salad and any desired toppings.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add a squeeze of lime juice to the avocado salad.
• Feel free to customize your tacos with additional toppings such as shredded cheese, salsa, or sour cream.
• If you prefer a spicier kick, you can add some diced jalapenos or a sprinkle of cayenne pepper to the beef and mushroom mixture.

Storage and Serving

• These tacos are best served immediately while the tortillas are still warm and the filling is hot.
• If you have any leftovers, store the beef and mushroom mixture and avocado salad separately in airtight containers in the refrigerator.
• To reheat, simply warm the beef and mushroom mixture in a skillet over medium heat and assemble the tacos with fresh tortillas and avocado salad.