Beef and Cheddar Hand Pies Recipe

Name: Beef And Cheddar Hand Pies Recipe
Total time: 70 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-1

Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.

4.5

19 Rating - Rate

Non Vegdiet

1hr 10minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Beef and Cheddar Hand Pies Recipe

1 pound Ground beef
1 tablespoon Minced garlic
1 Large onion, halved and thinly sliced
2 tablespoon Worcestershire sauce
2 teaspoon Dijon mustard
Coarse salt and freshly ground pepper
6 ounce Cheddar, shredded
1 Sheet frozen puff pastry, thawed
All purpose flour, for dusting
1 Large egg, lightly beaten
Roasted broccoli rabe or other green vegetable, for serving

Nutrition
value

392

calories per serving

25 g Fat38 g Protein3 g Carbs2 g FiberOther

Current Totals

25 g Fat
38 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
38 g
Fiber
2 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
415 mg
Iron
4 mg
Vitamin A
381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
515 mg
Selenium
27 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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