Beef And Cauliflower Taco Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
• STEP 3.Stir in taco seasoning and cauliflower florets. Cook for 5-7 minutes, until cauliflower is tender.
• STEP 4.Sprinkle shredded cheese over the top and cover the skillet until the cheese is melted.
• STEP 5.Garnish with diced tomatoes and fresh cilantro before serving.
• STEP 6.Serve the beef and cauliflower mixture in a skillet or use it as a filling for tacos or burritos.
• STEP 7.Enjoy!

Cooking Tips

• You can customize the taco seasoning to your taste by adding more or less spice.
• Feel free to add other toppings such as avocado, sour cream, or salsa.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the beef and cauliflower mixture as a main dish with a side of rice or salad.
• You can also use it as a filling for tacos, burritos, or quesadillas.