Mango Kiwi Avocado Green Smoothie Recipe

Cooking Directions

• STEP 1.Peel and chop the mango, kiwi, and avocado.
• STEP 2.Add the chopped fruits and avocado to a blender.
• STEP 3.Pour in the almond milk and add a handful of spinach leaves.
• STEP 4.Blend until smooth and creamy.
• STEP 5.If desired, add a sweetener like honey or maple syrup.
• STEP 6.Pour into glasses and serve immediately.

Cooking Tips

• For a thicker smoothie, add less almond milk.
• You can use frozen fruits for a chilled smoothie.
• Feel free to add other greens like kale or spinach for added nutrition.

Storage and Serving

• This smoothie is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before consuming.