Beans Paruppu Usili Recipe

Cooking Directions

• STEP 1.Soak the lentils for 2 hours, then grind them into a coarse paste.
• STEP 2.Steam the beans until they are tender but still retain their crunch.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Once they splutter, add the lentil paste and cook until it becomes dry and crumbly.
• STEP 4.Add the steamed beans and mix well. Cook for a few more minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any variety of lentils like chana dal or toor dal for this recipe.
• Make sure to steam the beans just until they are tender and still retain their crunch.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot with rice or roti for a delicious and nutritious meal.