Beans And Chickpeas Veg Burritos Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until translucent.
• STEP 2.Add the spices and cook for a minute until fragrant.
• STEP 3.Add the beans, chickpeas, and vegetables. Cook until the vegetables are tender.
• STEP 4.Warm the tortillas in a dry pan or microwave.
• STEP 5.Place a spoonful of the bean and chickpea mixture onto each tortilla and roll it up tightly.
• STEP 6.Serve the burritos with salsa, guacamole, or sour cream.

Cooking Tips

• You can add your favorite vegetables like bell peppers, corn, or zucchini to the burritos.
• Feel free to adjust the spices according to your taste preferences.
• If you prefer a spicier flavor, you can add some hot sauce or chili flakes to the bean and chickpea mixture.

Storage and Serving

• These burritos can be stored in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and bake in the oven at 350°F for about 15 minutes.
• Serve the burritos as a main dish for lunch or dinner, or cut them into smaller pieces for appetizers or snacks.