Finish dinner on the double with this easy recipe that starts with purchased diced potatoes. Swiss cheese and italian spice add complementary but zesty flavor to this hearty meal.
20 ounce 1 package refrigerated diced potatoes with onions
14 ounce 1 can vegetable broth
0.33000000000000007 cup All purpose flour
1 cup Shredded swiss cheese
3 cup Milk
1 teaspoon Dried italian seasoning
15 ounce 1 can navy beans, rinsed and drained
Bottled roasted red sweet pepper
Italian parsley
8 Slices toasted bread with cheese
Nutrition value
515
calories per serving
22 g Fat39 g Protein37 g Carbs2 g FiberOther
Current Totals
22 g Fat
39 g Protein
37 g Carbs
2 g Fiber
MacroNutrients
Carbs
37 g
Protein
39 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
448 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
476 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
