Ingredients For BBQ Smoked Pork Chops With Jicama Mixed Salad Recipe
0.5 cup Kraft real mayo mayonnaise
2 tablespoon Chopped chipotle peppers in adobo sauce, divided
2 tablespoon Lime juice
0.5 cup Kraft original barbecue sauce
0.5 inch 6 smoked bone in pork chops, thick
0.5 Small head cabbage, quartered
1 stick Small jicama, cut into matchlike
Nutrition value
35
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
