Saucy BBQ Pork Tenderloin with Radish Cucumber Salad Recipe
Recipe By Chatelaine
Liven up your dinner salad: use a vegetable peeler to create long ribbons of cucumber, toss in some sliced radishes & serve with saucy BBQ pork tenderloin.
Ingredients For Saucy BBQ Pork Tenderloin with Radish Cucumber Salad Recipe
0.5 cup Marmalade
3 tablespoon Sriracha
1 teaspoon Salt , divided
680 gram Pork tenderloin , , sliced into 1/2 in. rounds
2 tablespoon White balsamic vinegar
2 teaspoon Dijon mustard
3 tablespoon Canola oil
1 English cucumber , peeled into ribbons
250 gram Radishes , thinly sliced
2 cup Baby spinach
pinch Pinch of pepper
Nutrition value
329
calories per serving
14 g Fat40 g Protein6 g Carbs4 g FiberOther
Current Totals
14 g Fat
40 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
40 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
100 mg
Iron
9 mg
Vitamin A
2015 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
9 mcg
Vitamin C
36 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
424 mg
Selenium
63 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
