BBQ Cauliflower Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut a head of cauliflower into small florets and toss them with olive oil, salt, and pepper.
• STEP 3.Spread the cauliflower evenly on the prepared baking sheet and roast for 20-25 minutes, or until golden brown and crispy.
• STEP 4.In a small saucepan, heat BBQ sauce over low heat until warmed through.
• STEP 5.Remove the cauliflower from the oven and toss it with the BBQ sauce until well coated.
• STEP 6.Place a layer of tortilla chips on a serving platter or baking dish.
• STEP 7.Sprinkle half of the shredded cheese over the chips, followed by half of the BBQ cauliflower.
• STEP 8.Repeat the layers with the remaining chips, cheese, and cauliflower.
• STEP 9.Top with black beans, diced avocado, chopped cilantro, and any other desired toppings.
• STEP 10.Place the nachos back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 11.Serve immediately and enjoy!

Cooking Tips

• Make sure to cut the cauliflower into small florets to ensure even cooking.
• Feel free to adjust the amount of BBQ sauce to your taste preference.
• You can also add other toppings like diced tomatoes, jalapenos, or sour cream.
• To make it a complete meal, you can add cooked ground beef or shredded chicken to the nachos.

Storage and Serving

• These nachos are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with additional BBQ sauce, salsa, or guacamole on the side for dipping.