Bay Scallop Pesto Pasta Recipe

Name: Bay Scallop Pesto Pasta Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

Because scallops cook in about 5 minutes2 minutes on one side, 3 on the otheryou can put an impressive scallop pasta on the table in less than 30 minutes.

4.8

27 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Bay Scallop Pesto Pasta Recipe

1 pound Bay scallops
1 tablespoon Hy vee select olive oil
1.5 C. of sliced mushrooms
1 Small red bell pepper, seeded and chopped
1.5 C. of hy vee chicken broth
0.33000000000000007 C. of jarred pesto sauce
0.25 C. of hy vee grated parmesan cheese
0.25 C. of toasted pine nuts
8 ounce Fettuccine, cooked and drained
1 tablespoon Grated lemon peel
0 Additional hy vee grated parmesan cheese, optional

Nutrition
value

395

calories per serving

13 g Fat9 g Protein86 g Carbs31 g FiberOther

Current Totals

13 g Fat
9 g Protein
86 g Carbs
31 g Fiber

MacroNutrients

Carbs
86 g
Protein
9 g
Fiber
31 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
953 mg
Iron
49 mg
Vitamin A
472 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
224 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
9 mg
Phosphorus
140 mg
Selenium
4 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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