Bay Scallop Pesto Pasta Recipe

Ingredients For Bay Scallop Pesto Pasta Recipe

• 1 pound Bay scallops
• 1 tablespoon Hy vee select olive oil
• 1.5 C. of sliced mushrooms
• 1 Small red bell pepper, seeded and chopped
• 1.5 C. of hy vee chicken broth
• 0.33000000000000007 C. of jarred pesto sauce
• 0.25 C. of hy vee grated parmesan cheese
• 0.25 C. of toasted pine nuts
• 8 ounce Fettuccine, cooked and drained
• 1 tablespoon Grated lemon peel
• 0 Additional hy vee grated parmesan cheese, optional