Bavarian Pork Chops And Sauerkraut Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and paprika.
• STEP 2.In a skillet, heat oil over medium-high heat. Sear the pork chops on both sides until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 4.Add the onions to the skillet and cook until softened. Add the apples and sauerkraut, and cook for a few minutes.
• STEP 5.Return the pork chops and bacon to the skillet. Cover and simmer for 20-25 minutes, or until the pork chops are cooked through and tender.
• STEP 6.Serve hot with mashed potatoes or crusty bread.

Cooking Tips

• You can use bone-in or boneless pork chops for this recipe.
• For extra flavor, marinate the pork chops in a mixture of apple cider vinegar, mustard, and herbs for a few hours before cooking.
• Garnish with fresh parsley or chives for added freshness.

Storage and Serving

• Bavarian Pork Chops and Sauerkraut is best served hot.
• You can store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.