Batata Tomato Rassa Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add boiled and mashed potatoes, salt, and water. Cook for 10-15 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste.
• Adding a pinch of sugar enhances the flavor of the curry.
• You can add some tamarind pulp for extra tanginess.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat before serving and adjust the consistency with water if needed.
• Serve with steamed rice or roti for a complete meal.