Batata Matri Kizbra(Lebanese Style Fried Potatoes In Garlic And Coriander) Recipe

Recipe By Better Butter

Batata is an arabic word of potatoes. This lebanese dish is made by stir fry potatoes in garlic and coriander. First the potato cubes deeply fried until crispy then toss into garlic and coriander leaves with drizzle of lemon juice. Simple recipe but very flavourful, can be used as a starter or side dish.

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40minstotal
10minsPrep
30minsCook

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Ingredients For Batata Matri Kizbra(Lebanese Style Fried Potatoes In Garlic And Coriander) Recipe

Nutrition
value
192
calories per serving
10 g Fat4 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 10 g Fat
  • 4 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    3 mg
  • Vitamin A
    1435 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    4 mg
  • Phosphorus
    91 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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