Batata Matri Kizbra(Lebanese Style Fried Potatoes In Garlic And Coriander) Recipe
Recipe By Better Butter
Batata is an arabic word of potatoes. This lebanese dish is made by stir fry potatoes in garlic and coriander. First the potato cubes deeply fried until crispy then toss into garlic and coriander leaves with drizzle of lemon juice. Simple recipe but very flavourful, can be used as a starter or side dish.
4
28 Rating -
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Batata Matri Kizbra(Lebanese Style Fried Potatoes In Garlic And Coriander) Recipe
- 1 potatoes ,peeled and diced
- 1.50-1.75 cloves of garlic,minced
- 1.25 green chilies chopped
- 1/2-3/4 tablespoon olive oil
- 1/2 teaspoon Lemon juice
- 1/4 cup coriander chopped
- As required salt for seasoning
Nutrition
value
value
192
calories per serving
10 g Fat4 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A1435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese4mg
- Phosphorus91mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter