Basque Fish Stew Recipe

Ingredients For Basque Fish Stew Recipe

• 500 gram Firm fish fillets, such as tuna or mahi mahi, cut into bite sized chunks, seasoned, set aside
• 1 can Tomatoes, Diced
• 3 Cloves garlic, sliced thinly
• 1.5 tablespoon Olive oil
• 0.5 tablespoon Paprika
• 2 tablespoon Capers, rinsed
• 0.5 cup White wine
• 1 Red onion, sliced thinly
• 0.5 Green capsicum, seeded and diced
• 3 Red potatoes, cubed
• 1 Bay leaf
• Fresh parsley, chopped for garnish