Basque-Style Chicken Recipe
Recipe By Taste
Tender chicken is given a spanish twist in this succulent chicken with capsicum and wine recipe.
4.1
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basque-Style Chicken Recipe
- 0.06 cup Olive oil
- 200 gram Chicken Tenderloins, Tendons Removed
- 1/4 Large brown onion, halved, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Sweet Paprika
- 1/4 Large red capsicum, roughly chopped
- 1/4 Large green capsicum, roughly chopped
- 0.13 cup Dry white wine
- 1 Tomatoes, Chopped
- 1/2 Desiree potatoes, unpeeled, roughly chopped
Nutrition
value
value
666
calories per serving
46 g Fat40 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat46g
- Protein40g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein40g
- Fiber7g
Fats
- Fat46g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A1683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus452mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste