Basil Chicken Saltimbocca With Marinated Tomatoes And Burrata Recipe
Recipe By HalfBaked Harvest
Prosciutto-wrapped chicken breasts, breaded in panko bread crumbs, then pan-fried in olive oil until lightly golden and crisp. Serve each piece of chicken with marinated cherry tomatoes and creamy burrata cheese.
Ingredients For Basil Chicken Saltimbocca With Marinated Tomatoes And Burrata Recipe
2 Boneless, skinless chicken breasts, sliced in half horizontally
2 Cloves garlic, grated
Kosher Salt And Black Pepper
1 cup Fresh basil
8 Thin Slices Prosciutto
3 Large eggs, beaten
2 cup Panko Bread Crumbs
2 cup Cherry tomatoes, halved
0.25 cup Extra virgin olive oil, plus more for cooking
2 tablespoon Balsamic vinegar
2 tablespoon Fresh thyme leaves
1 Zest of lemon
3 Balls burrata cheese, torn
Nutrition value
119
calories per serving
4 g Fat5 g Protein16 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
5 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
77 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment