Chicken Saltimbocca Recipe
Recipe By Leites Culinaria
This chicken saltimbocca recipe is cutlets and cheese and prosciutto and a lovely pan sauce and on the table in 30 minutes.
4.6
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Saltimbocca Recipe
- As required Four chicken breast cutlets, pounded to an even thinness
- 4 tablespoon Semolina
- 2 tablespoon Grated romano
- 1/2 teaspoon Minced parsley plus more for garnish
- pinch Pinch kosher salt and freshly ground black pepper
- 1.50 Large eggs beaten in a shallow bowl
- 2 tablespoon Unsalted butter
- 1 tablespoon Olive oil
- 6 Fresh sage leaves
- 3/4 ounce Prosciutto
- 1 ounce Provolone cheese
- 2 ounce Dry white wine
- 1.50 Lemon wedges
Nutrition
value
value
618
calories per serving
26 g Fat23 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein23g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein23g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium236mg
- Iron4mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus330mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria