Basic Green Paste, Coriander And Green Chilli Paste Recipe

Cooking Directions

• STEP 1.Wash and roughly chop coriander leaves, green chilies, ginger, and garlic.
• STEP 2.In a blender or food processor, add the chopped ingredients along with lemon juice and salt.
• STEP 3.Blend until you get a smooth paste-like consistency.
• STEP 4.Transfer the green paste to a clean jar and store it in the refrigerator.
• STEP 5.Use the green paste as required in curries, marinades, and chutneys.

Cooking Tips

• You can adjust the quantity of green chilies according to your spice preference.
• Add a pinch of sugar to balance the flavors, if desired.
• For a milder version, remove the seeds from the green chilies before blending.
• Make sure to store the green paste in a clean and airtight jar to maintain its freshness.

Storage and Serving

• Store the green paste in a clean and airtight jar in the refrigerator.
• Use the green paste within a week for the best flavor.
• Add the green paste to curries, marinades, and chutneys to enhance their flavor and color.