Basic Goan Coconut Curry Paste Recipe

Cooking Directions

• STEP 1.In a pan, dry roast coriander seeds, cumin seeds, and peppercorns until fragrant.
• STEP 2.Add grated coconut, chopped onions, garlic cloves, ginger, tamarind pulp, and red chili powder to the pan.
• STEP 3.Cook until the coconut turns golden brown and the onions are soft.
• STEP 4.Allow the mixture to cool, then transfer it to a blender and blend until smooth.
• STEP 5.Store the Goan Coconut Curry Paste in an airtight container in the refrigerator for up to a week.

Cooking Tips

• You can adjust the spiciness of the paste by adding more or less red chili powder.
• For a smoother texture, you can soak the tamarind pulp in warm water before adding it to the blender.
• To enhance the flavor, you can also add a pinch of turmeric powder and curry leaves to the paste.

Storage and Serving

• Store the Goan Coconut Curry Paste in an airtight container in the refrigerator for up to a week.
• To use the paste, simply add it to your desired curry recipe and cook as usual.
• You can also use the paste as a marinade for meats or vegetables before grilling or roasting.