Goan Halibut Coconut Curry Recipe

Recipe By Chatelaine

Rich, medium spicy curry recipe so well-rounded and delicious we could eat it everyday .

4.5
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
Goan Halibut Coconut Curry
plan
Bookmark

ingredients serve

Ingredients for Goan Halibut Coconut Curry Recipe

  • 0.17 tablespoon Canola oil
  • 75.67 gram Halibut , skin removed, sliced 1/2 in. thick
  • 0.08 teaspoon Salt
  • 0.17 Onion , finely chopped
  • 0.33 Serrano chilies , seeded and thinly sliced
  • 0.17 teaspoon Cumin seeds
  • 0.17 teaspoon Garam masala
  • 0.17 teaspoon Ground coriander
  • 0.17 Tomato , chopped
  • 0.33 tablespoon Balsamic vinegar
  • 1-1.17 Fresh curry leaves
  • 0.21 cup Coconut milk
  • 1/25 cup Chopped cilantro
Nutrition
value
230
calories per serving
16 g Fat16 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    35mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Chatelaine