Basic 100% Whole Wheat Pie Crust Recipe

Name: Basic 100% Whole Wheat Pie Crust Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By All Recipes

This whole wheat pie crust recipe uses the secret ingredient of wheat gluten to produce a nice crispy crust perfect for any pie or quiche.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Basic 100% Whole Wheat Pie Crust Recipe

0.75 cup Whole Wheat Flour
1 tablespoon Wheat gluten
0.5 teaspoon Salt
0.25 cup Vegetable Shortening
2 tablespoon Water
1 teaspoon Water, or more as needed

Nutrition
value

calories per serving

< 1 g Fat2 g Protein12 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
2 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
3 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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