Barolo Braised Short Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.Season the short ribs with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven.
• STEP 4.Sear the short ribs on all sides until browned.
• STEP 5.Remove the short ribs from the pot and set aside.
• STEP 6.Add onions, carrots, and garlic to the pot and cook until softened.
• STEP 7.Return the short ribs to the pot and pour in the Barolo wine and beef broth.
• STEP 8.Cover the pot and transfer to the oven.
• STEP 9.Braise for 2.5-3 hours, until the meat is tender.
• STEP 10.Remove the short ribs from the pot and strain the cooking liquid.
• STEP 11.Skim off any excess fat from the cooking liquid.
• STEP 12.Serve the short ribs with the cooking liquid as a sauce.

Cooking Tips

• Choose meaty and well-marbled short ribs for the best flavor.
• Allow the short ribs to rest for a few minutes before serving.
• Garnish with fresh herbs like parsley or thyme.

Storage and Serving

• Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or stovetop before serving.
• Serve with mashed potatoes or polenta for a complete meal.