Barley With Chorizo & Tomatoes Recipe

Ingredients For Barley With Chorizo & Tomatoes Recipe

• 220 gram Pearl barley
• 1.5 liter Boiling water
• 1 tablespoon Olive oil
• 2 Chorizo, thinly sliced
• 1 Red onion, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 0.5 teaspoon Paprika
• 0.5 teaspoon Ground Cumin
• 300 gram Pkt baby brussels sprouts, quartered
• 60 milliliter Boiling water, extra
• 250 gram Punnet baby roma tomatoes, halved
• 0.25 cup Chopped fresh continental parsley