Barbecued Whole Snapper With Lime And Chilli Recipe

Ingredients For Barbecued Whole Snapper With Lime And Chilli Recipe

• 1.5 kilogram Whole snapper
• 1 stick Lemongrass, trimmed, halved, cut into 5cm lengths
• 4 Garlic cloves, bruised
• 6 Kaffir lime leaves, torn
• Sliced green onion, to serve
• sprig Fresh coriander to serve
• Steamed jasmine rice, to serve
• Lime wedges, to serve
• Salt, to season
• 0.5 cup Sweet Chilli Sauce
• 0.5 cup Lime juice
• 1 teaspoon Caster sugar
• 0.33000000000000007 cup Light soy sauce
• 2 centimeter Piece fresh ginger, peeled, finely grated
• 1.5 tablespoon Fish sauce
• 2 tablespoon Peanut oil